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Bringing pride and smiles to the community through food.

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Tradition and Innovation

In September, 1970, we opened our first sushi restaurant, Uoshige, at the foot of Tarobo Shrine in Higashiomi.

Japanese food and Japanese cuisine is a culinary culture that the Japanese have nurtured over a long period of time.

We do our best to make each and every one of our customers enjoy a special experience while passing on the beauty of the food and the taste that we have been preserving for 50 years and developing it further.

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MENU

 

​Sushi

Assorted Sushi                1,000 yen

Top Grade Nigirizushi      1,300 yen

Nigirizushi                                 980 yen

Rolled Sushi           1,200 yen

Banquet Cuisine

先付、お造り、煮物、蒸物、焼き物、一人鍋、酢物、釜飯、漬物、水物

3,500 yen

八寸、お造り、煮物、一人鍋、酢物、蒸物、焼き物、揚げ物、お寿司、水物

5,000 yen

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

Party

大王鍋          3,000 yen

すき焼き         5,000 yen

Course Meal

レディースコース

お造り、酢物、揚物、寿司、水物、珈琲

2,500 yen

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

​仕

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Hors d'oeuvre

オードブル 三人盛り  5,000 yen

オードブル 五人盛り  8,000 yen

Bento

幕の内          3,000 yen

お弁当          1,500 yen

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

The contents may be subject to change depending on the season and stock.

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Our Approach

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With Japanese cuisine becoming less and less popular, there are more and more people who have never had the opportunity to try their local and lake fish dishes, so we have developed a new version of "Flavors of Lake Biwa" that makes use of ingredients selected as one of the eight delicacies of Lake Biwa for use at home.

We hope you will enjoy the taste of the lake's delicacies and small, beloved ingredients that have long been prized in Shiga, the country of Lake Biwa, at home.